List of Articles Shelf-Life

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  1 - The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef
  Shiva Zargar Afshin Akhondzadeh Basti Ali Khanjari
• Open Access Article
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  2 - The Effect of Nanofilm Coating Containing Ag on the Shelf Life of Mazafati Date
  Seyyedeh Fatemeh Peyro Mousavi Amir Heidari Nasab Hassan HashemiPour Ali Asghar Rajabalipour
• Open Access Article
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  3 - The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage
  F. Mohammadi M.R. Khani
• Open Access Article
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  4 - Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator
  F. Ghojoghi S. P. Hosseini Shekarabi A. Take
• Open Access Article
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  5 - The Effect of Modified Atmosphere Packaging on the Shelf-life of Greenhouse-grown Tomato
  B. Tajeddin F. Azadshahraki Z. Rafiee Darsangi
• Open Access Article
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  6 - Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties
  Bijan khorshidpour Simin Asadolahi Mahshid Rezaei leyla Nateghi Zahra Mostafa
• Open Access Article
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  7 - Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh
  F. Dinpajhooh M.R. Khani V. Fadaei Noghani
  10.30495/jfh.2019.545855
• Open Access Article
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  8 - A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products
  Mahshid Alibabaei Amir-Eghbal Khajeh-Rahimi Bahareh Nowruzi
  10.30495/jfh.2023.1981855.1393
• Open Access Article
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  9 - Effect of thyme (Thymus vulgaria) extract on chemical, microbiological and sensory properties of sausage during storage
  کلارا Pirouti افشین Javadi فریبرز Nahidi
• Open Access Article
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  10 - Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing
  SH Ghosseiri مسعود Hedayatifard علی Moetamedzadegan
• Open Access Article
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  11 - Effect of vacuum packaging on the shelf-life and quality of Hypophthalmichthys molitrix fillets during storage in refrigerator temperature
  مهران Javaheri Baboli محمد Velayatzadeh مهدی Jagir اکبر Pashaei
• Open Access Article
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  12 - Antimicrobial activity of grass kelp macroalgae (Ulva intestinalis) hydro-alcoholic extract on cultured Beluga (Huso huso) minced fish during refrigerated storage
  Mitra Daneshvar Ghorbani سید پژمان حسینی شکرابی Seyed Ebrahim Hosseini
• Open Access Article
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  13 - Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef
  Jwan Wali Abdulrahman Aljaf Shahram Hanifian
  10.30495/jfm.2022.1945196.1745
• Open Access Article
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  14 - Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water
  Ahmad shakerardekani Abdolhossein Mohamadi
  10.22034/jon.2019.1877513.1067
• Open Access Article
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  15 - Effect of Salvia officinalis Extract with Vacuum Packaging on Physicochemical Properties of Hypophthalmichthys Molitrix Fish During Refrigeration Storage
  Fateme Kolaie moakhar Mehran Moslemi Rozbeh Abedi
• Open Access Article
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  16 - Study of the Effect of Nisin and Rosemary Extract on Sensory and Microbial Spoilage Indicators of Rainbow Trout (Onchorynchus mykis) in Cold Storage Conditions
  M. Moslemi R. Salehani Sh. Mehdiabadi
• Open Access Article
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  17 - Innovative Chitosan-Based Coating for Enhance Preservation and Sensory Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Using Microencapsulated Milk Thistle (Silybum marianum) Extract
  Mohammad Ali Fakheri zhaleh khoshkhoo Mohammad Jouki