List of Articles Sensory Characteristics

• Open Access Article
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  1 - Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh
  N. Rezaee A. S. Tabatabaee Bafroee A. Sharifan
• Open Access Article
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  2 - The Study of Using Mixture of Wheat flour and different levels of Quinoa flour on Farinograph and Extensograph Properties of Baguette Bread
  Shahin Yusefkhan Alireza Shahab Lavasani Orang Eyvazzadeh
• Open Access Article
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  3 - Investigating the Effects of Drying on the Chemical, Sensory, Microbial, Functional, and Nutritional Value of Fish Protein Concentrate from Abramis brama
  Reza Taeti Mina Seifzadeh Parasto Bolandraftar
  10.71810/jfst.2024.1004749
• Open Access Article
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  4 - The Effect of Chitosan Coating Containing Extract of Cordia myxa on Chemical, Oxidative, Microbial and Sensory Properties of Hamburger
  Maryam  Mirkhaghani Haghighi Seyyed Saeed  Sekhavati Zadeh
  10.71810/jfst.2024.1004803