List of Articles Salad

• Open Access Article
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  1 - Particle Size Distribution and Viscoelastic Behavior of French Dressing Containing Two Types of Commercial Waxy Maize Starches
  M Mizani M. Yaghoti Moghaddam M. Alimi M. Salehifar
• Open Access Article
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  2 - Determination of microbial contamination of olovie salads consumed in Isfahan
  مریم عباس والی ندا وهابی انارکی
• Open Access Article
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  3 - Isolation of Shiga toxin-producing E. coli (STEC) and antibiotic resistance pattern determination and tracking virulence genes in the salad samples collected from Chaharmahal and Bakhtiari province and Isfahan
  Hamidreza Bahrami محمد ربیعی فرادنبه
• Open Access Article
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  4 - Detection of staphylococcus areus and salmonella typimurium in traditional and industrial olivie salads in shahrekord city
  فروغ تاج بخش Elaheh Tajbakhsh manouchehr Moumeni
• Open Access Article
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  5 - Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017
  Manouchehr Momeni shahraki Amir Shakerian Ebrahim Rahimi
• Open Access Article
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  6 - Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province
  Manouchehr Momeni shahraki Amir Shakerian Ebrahim Rahimi Farhad Safarpoor Dehkordi