List of Articles Reducing power

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  1 - Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate
  Maedeh Etemadi Ali Reza Sadeghi Mahonak Mohammad Ghorbani Yahya Maghsoudlou
• Open Access Article
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  2 - Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity
  S. Rezai Erami S.M. Jafari M. Khamiri H. Bayat
• Open Access Article
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  3 - Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils
  Abdol Hadi Tajer Aisha Siddiqi Divya Prakash J. Jamuna Prakash Prabhavathi S.N.
• Open Access Article
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  4 - روند تغییرات روزانه ترکیبات فیتوشیمیایی و فعالیت آنتی اکسیدانی برگهای Azadirchta indica
  پاول اگونبامو الامیلکان اوتدو