List of Articles Rancimat

• Open Access Article
  • Abstract Page
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  1 - Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils
  N. Nikzad M. Ghavami M. Seyedain Ardabili B. Akbari Adergani R. Azizinezhad
  10.30495/jftn.2021.19173
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil
  B. Amini J. Keramat M. hojatolislami M. Jahadi K. Mohmodian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat
  Y. Ramezam M. Ghavami M. Bahmaei M. H. Givianrad A. H. Hemmasi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions
  Nadia Ahmadi Mehrdad Ghavami Ladan Rashidi Maryam Gharachorloo Leila  Nateghi