List of Articles Quinoa flour Open Access Article Abstract Page Full-Text 1 - Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder M. Afshar B. Ghiasi Tarzi A. Seyed Yagoubi 10.30495/jfbt.2022.61135.10271 Open Access Article Abstract Page Full-Text 2 - The Study of Using Mixture of Wheat flour and different levels of Quinoa flour on Farinograph and Extensograph Properties of Baguette Bread Shahin Yusefkhan Alireza Shahab Lavasani Orang Eyvazzadeh Open Access Article Abstract Page Full-Text 3 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers Maryam Shariat Hamed Ahari Shadi Mahdikhani Sima Moradi Seyed Amir Ali Anvar