List of Articles Protease

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  1 - Molecular identification of subtilisin genes (SUB3 and SUB6) in Epidermophyton floccosum
  , E. Khedmati , SJ. Hashemi Hazaveh , M. Bayat , K. Amini
• Open Access Article
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  2 - Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation
  Babak Ghiassi Tarzi Venushe Babaei Nami Parviz Shahbazikhah Haleh Hadaegh
• Open Access Article
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  3 - Contribution of the lycotetraose moiety of α-tomatine to the interaction with the main proteases of coronaviruses PEDV and SARS-CoV-2
  Gerard Vergoten Christian Bailly
  10.30495/tpr.2022.1954759.1247
• Open Access Article
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  4 - Milk Enzymes
  Mandana Zormand mahnaz hashemi ravan
• Open Access Article
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  5 - The effect of gibberellin hormone on yield, growth indices, and biochemical traits of corn (Zea Mays L.) under drought stress
  Abbas Maleki Amin Fathi Sadegh Bahamin
• Open Access Article
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  6 - Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream
  Hoda Dezhkhi Sajjad Yazdansetad Nazila Arbabsoleymani Reza Najafpour Seyed Mohammad Gheibi hayat الیکا فرج تبریزی
• Open Access Article
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  7 - The Effect of Protease Enzyme and Replacement Soybean Meal by Cotton Seed Meal on Protein Efficiency and Performance in Broiler Chickens
  M. Safari A.A. Saki S. Mirzaie Goudarzi A. Ahmadi A. Ashoori
• Open Access Article
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  8 - Improvement of protease production by Chryseobacterium indologenes BYK27 and its application in de-colorization of blood on clothes
  Yasamin Binabadi Arastoo Badoei-dalfard Abdolhamid Namaki-Shoushtari
• Open Access Article
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  9 - Isolation and identification of moderately halophilic protease-producing bacteria from saline soils
  Niloofar Ghorbani raz Maryam Ghane
• Open Access Article
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  10 - Investigation of the effect of Bacillus licheniformis alkaline protease on qualitative, rheological and sensory properties of macaroni enriched with soy
  Seyed Emad Hosseini Fatemeh Ardestani
• Open Access Article
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  11 - The production of alkaline protease by Bacillus tequilensis FJSH2 isolated from Jiroft’s slaughterhouse wastes
  Arasto Badoei-dalfard Parvin Amiri Narjes Ramezanipour Zahra Karami Batool Ghanbari
• Open Access Article
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  12 - Comparison of function of immobilized and free Bacillus licheniformis cells in production of alkaline protease
  Mohammad Mashhadi-Karim Mehrdad Azin Seyyed Latif Mousavi Gargari Meysam Sarshar
• Open Access Article
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  13 - Evaluation of Anti-inflammatory Effects of Bioactive Peptides of Spirulina Platensis Extracted by Animal Cysteine Protease Enzyme in Mice Balb/C
  Samaneh Moghadamzadegan Mozhgan Emtyazjoo Mahnazsadat Sadeghi Mohammad Rabbani
• Open Access Article
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  14 - The Effects of Phytase and Protease Supplementation in Diets Containing Seasame Meal on Nutrient Digestability, Bone Properties, Immunity and Blood Parameters in Broiler Chicken
  Hesamoddin Farrokhi Rohullah Abdullahpour Vahid Rezaeipour
  10.22034/ascij.2023.1965847.1418