List of Articles Probiotic yogurt Open Access Article Abstract Page Full-Text 1 - بررسی تاثیر رشد باکتریهای پروبیوتیک لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم لاکتیس در سطوح ویتامین ب2 و ب3 موجود در ماست به روش کروماتوگرافی مایع با کارایی بالا طی دوره یخچالگذاری Hanyeh Tolouie Seyyed Rafie Arefhosseini Seyyeed Hamid Hashemi Toloun Hanyeh Sadat Ejtahed Open Access Article Abstract Page Full-Text 2 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani Open Access Article Abstract Page Full-Text 3 - Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage Atefeh Ghorbani Rezvan Pourahmad Masoud FallahPour Mahnaz Mazaheri Assadi Open Access Article Abstract Page Full-Text 4 - Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage H. Pourjavid M. Ataee R. Pourahmad A. A. Anvar H. Behmadi 10.30495/jfbt.2022.69606.10298 Open Access Article Abstract Page Full-Text 5 - Improving the accuracy of the solutions of Riccati equations علیرضا وحیدی Open Access Article Abstract Page Full-Text 6 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush 10.30495/jfh.2020.578849.1200 Open Access Article Abstract Page Full-Text 7 - Possibility of the production of probiotic chocolate yogurt M. Sharifi Soltani G. Karim R. Pourahmad Open Access Article Abstract Page Full-Text 8 - Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt Motahareh Broughani Rezvan Pourahmad Ali Akbarian Moghari
