List of Articles Probiotic properties Open Access Article Abstract Page Full-Text 1 - Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough Fahimeh Hajinia A. Sadeghi A. Sadeghi Mahoonak M. Khomeiri Y. Maghsoudlou A. Moayedi 10.30495/jfh.2020.671043 Open Access Article Abstract Page Full-Text 2 - Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat S. Shahryari A. Sadeghi M. Ebrahimi A. Sadeghi Mahoonak A. Moayedi 10.30495/jfh.2022.1949270.1341 Open Access Article Abstract Page Full-Text 3 - Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough Maryam Ebrahimi Alireza Sadeghi Balal Sadeghi Open Access Article Abstract Page Full-Text 4 - Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs Masoumeh Ehsanbakhsh علیرضا صادقی Mojtaba Raeisi Maryam Ebrahimi Mahdi Kashani nejad Open Access Article Abstract Page Full-Text 5 - Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR dina shahrampour morteza khomeiri mahbobeh kashiri seyed mohhamad ali Razavi 10.30495/jfm.2021.683635 Open Access Article Abstract Page Full-Text 6 - Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom حمید میرزائی Zahra Nourihamed 10.30495/jfm.2022.1944859.1744 Open Access Article Abstract Page Full-Text 7 - Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey Sara Shahryari Delasa Rahimi Hosein Purabdolah Maryam Ebrahimi Alireza Sadeghi 10.30495/jfm.2023.1980405.1810