List of Articles Probiotic bacteria Open Access Article Abstract Page Full-Text 1 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari 10.30495/fh.2023.72940.1133 Open Access Article Abstract Page Full-Text 2 - The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk A. Shahab Lavasani M. Zandi L. Nateghi 10.30495/jftn.2022.23849.10682 Open Access Article Abstract Page Full-Text 3 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani Open Access Article Abstract Page Full-Text 4 - Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch Nima Mohammadi Maryam Fahimdanesh Hamed Ahari Mohammad Ali Khosravi Zanjani Open Access Article Abstract Page Full-Text 5 - Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator N. Moayednia Open Access Article Abstract Page Full-Text 6 - Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan طاهره Narimani علیرضا Tarinejad M.A Hejazi Open Access Article Abstract Page Full-Text 7 - The effect of prebiotics on bacteriocin production and gut adhesion potential of Lysinibacillus sphaericus DY13 and Bacillus clausii DY14 Yati Vaidya Shriram Patel Prashant Kunjadiya Chaitanya Joshi Anju Kunjadia
