List of Articles Poultry Meat Open Access Article Abstract Page Full-Text 1 - The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques Z. Pourabbasgholi M. Ghane M. Ghiami Rad Open Access Article Abstract Page Full-Text 2 - Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails S. Shekari M. Ghiami Rad Open Access Article Abstract Page Full-Text 3 - Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province. akbar ansariyan barezi Amir Shakerian ebrahim rahimi zahra esfandiyari 10.30495/jfh.2023.1993402.1415 Open Access Article Abstract Page Full-Text 4 - The Study of Effect of Surimi Production Steps on Chemical Composition and Electrophoresis Pattern of Myofibrillar Proteins of Mechanically Deboned poultry meat (MDPM) Sh Haji BagherNaeeni S.E Hoseini هما Behmadi علیرضا Pazhand Open Access Article Abstract Page Full-Text 5 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali Open Access Article Abstract Page Full-Text 6 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province Ali Mojaddar langroodi Ali Ehsani Aiub Ebadi احسان مقدس کیا Open Access Article Abstract Page Full-Text 7 - Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon زهرا پور عباس قلی مسعود قانع mehdi ghimi rad Open Access Article Abstract Page Full-Text 8 - Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 reza mousavi Ebrahim Rahimi Amir Shakerian 10.30495/jfm.2021.683628 Open Access Article Abstract Page Full-Text 9 - Modeling the Price Flactuations in the Supply Chain of Poultry Meat: A System Dynamics approach Jafar Heydari Rahman Zareayan M. K. Elham Heydari Bita Hezarkhani Roya Karimi
