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  • Poultry Meat
    • List of Articles Poultry Meat

      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques
        Z. Pourabbasgholi M. Ghane M. Ghiami Rad
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails
        S. Shekari M. Ghiami Rad
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province.
        akbar ansariyan barezi Amir Shakerian ebrahim rahimi zahra esfandiyari
        10.30495/jfh.2023.1993402.1415
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - The Study of Effect of Surimi Production Steps on Chemical Composition and Electrophoresis Pattern of Myofibrillar Proteins of Mechanically Deboned poultry meat (MDPM)
        Sh Haji BagherNaeeni S.E Hoseini هما Behmadi علیرضا Pazhand
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
        S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
        Ali Mojaddar langroodi Ali Ehsani Aiub Ebadi احسان مقدس کیا
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon
        زهرا پور عباس قلی مسعود قانع mehdi ghimi rad
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
        reza mousavi Ebrahim Rahimi Amir Shakerian
        10.30495/jfm.2021.683628
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Frequency of antibiotic resistance and presence of virulence genes in Campylobacter jejuni isolated from livestock and poultry meat supplied in Shahrekord
        ali behnia seyed majid  hashemi
        10.71876/jfh.2024.1127050
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - Modeling the Price Flactuations in the Supply Chain of Poultry Meat: A System Dynamics approach
        Jafar Heydari Rahman Zareayan M. K. Elham Heydari Bita Hezarkhani Roya Karimi
      • Open Access Article
        • Abstract Page
        • Full-Text

        11 - Antibiotic resistance pattern in Citrobacter freundii strains isolated from poultry meat in Shahrekord city
        Hossein Khodabandeh shahraki Elahe Tajbakhsh Faham Khamesipour Hassan Momtaz Manouchehr Momeni-Shahraki

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