List of Articles Pistachio vera

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  1 - Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review
  Edris Arjeh Ali Masoumi Mohsen Barzegar Hamid-Reza Akhavan
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• Open Access Article
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  2 - Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand
  Mohammad ali Khajezade Bahareh Kashefi Hossein Afshari (new) Zarrin Taj Alipour
  10.22034/jon.2021.1934462.1116
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• Open Access Article
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  3 - Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region
  N Ebrahimi S Piri A Imani S Kashanizadeh
  10.22034/jon.2011.515736
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