List of Articles Organoleptic Properties

• Open Access Article
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  1 - Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert
  H. Jooyandeh H. Rostamabadi M. Goudarzi
• Open Access Article
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  2 - Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
  H. Korbekandi D. Abedi M. Maracy M. Jalali N. Azarman S. Iravani
• Open Access Article
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  3 - A Review of the Use of Cold Plasma in the Preservation of Aquatic Food Products
  Anahita  Talebreza Narges  Mooraki Masoud  Honarvar
  10.71810/jfst.2024.1004753
• Open Access Article
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  4 - Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province
  mohsen bagheri ahmadreza shaviklo