• About Us
  • Services
    • List of Authors
    • For Authors
    • Editor-in-Chief
    • For Editor-in-Chief
    • reviewer
    • For Reviewers
  • List of Journals
  • Order
  • Contact Us
  • Home
  • About Us
  • Contact Us
  • Register
  • Log in
  • Order
Advanced
  • Home
  • Nisin
    • List of Articles Nisin

      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - In vitro evaluation of antifungal effect and morphological change due to essential oil of Cuminum cyminum on Fusarium verticillioides on isolated from Iran
        علیرضا مختاری علیرضا خسروی تقی زهرایی صالحی
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Evaluation of the effects of probiotic strains of nisin producing Lactococcus lactis on reducing the number of microbial pathogens
        فهیمه Firouzbakht Vadoud Razavilar .A.A Anvar
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Antibacterial and antioxidant effect of Nisin on rainbow trout fillets (Oncorhynchus mykiss) packed with modified atmosphere packaging (MAP)
        S.E Hoseini
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Glycation of nisin with glucose, Lactose and dextran and investigation of its inhibitory effect on Escherichia coli and Salmonella Typhimurium
        M. Hashempour Sadeghian N. Kazemipour S. Shekarforoush M. H. Eskandari
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Effects of Nisin, Chitosan and extract of Eryngo on the shelf life of rain bow trout (Oncorhynchus mykiss) roe during refrigerated storage (4±1 ̊C)
        E. mohammadinezhad A. Alishahi P. Pourashoori H. mirsadeghi
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Isolation and identification of nisin producer strains of Lactococcus lactis from Lighvan cheese
        Kh. mohammadi
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese
        S. R. Hamidi S. Hanifian
        10.30495/jfh.2021.1916560.1297
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C
        S. Pishadast M. Rahnama M. Alipour Eskandani D. Saadati A. Noori Jangi M. Heidarzadi
        10.30495/jfh.2022.1944454.1332
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
        Elham Yaghma Mohammad Ali Torbati Afshin Javadi
        10.30495/jfh.2024.2003124.1431
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - The effect of nisin A and sodium benzoate on behavior of Listeria monosytogenes and some microbial and chemical parameters in silver carp (Hypophtalmichtys molitrix) fillet stored at 4˚C
        رضا Safari M.R Saeidi Asl
      • Open Access Article
        • Abstract Page
        • Full-Text

        11 - Antibacterial combined effects of nisin and onion essential oil under different concentration of NaCl and pH against Listeria monocytogenes in vitro
        S.M Razavi Rohani مهران Moradi تورج Mehdizadeh
      • Open Access Article
        • Abstract Page
        • Full-Text

        12 - Effect of different concentrations of nisin on starter culture of model Cheeses manufactured from ultrafiltrated milk
        Kh Mohammadi حسین Jodeiri
      • Open Access Article
        • Abstract Page
        • Full-Text

        13 - Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products
        سعید Mirdamadi مهرنوش Tangestani
      • Open Access Article
        • Abstract Page
        • Full-Text

        14 - Synergistic effect of Nisin and Cuminum cyminum L. essential oil on the growth of Streptococcus iniae in fillets of rainbow trout (Oncorhynchus mykiss)
        منصوره Ghaeni لاله Roomiani
      • Open Access Article
        • Abstract Page
        • Full-Text

        15 - Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica
        Maryam Ekhtelat Reyhaneh Mohammadi Didargahi Forough Namjoyan Abdolghani Ameri
      • Open Access Article
        • Abstract Page
        • Full-Text

        16 - Study on antibacterial effect of rosemary extract in combination with nisin against staphylococcus aureus in minced meat during refrigerated temperature
        Zhila Ghasemi Peyman Mahasti سکینه نوری سعیدلو
      • Open Access Article
        • Abstract Page
        • Full-Text

        17 - Study on antimicrobial effect aquatic extract of rosemary and nisin against Listeria monocynogenes in milk
        Keyvan Aminoroaya Mahdi Sharifi Soltani Reza Hajiesmaili
      • Open Access Article
        • Abstract Page
        • Full-Text

        18 - Effect of nisin on microbial quality of farmed great sturgeon Huso huso in refrigerator and freezing temperatures
        محمدرضا قمی مسعود Ghane مینا Eghbali مهدی Nikoo
      • Open Access Article
        • Abstract Page
        • Full-Text

        19 - Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice
        Fatemeh Sabaghi Rezvan Pourahmad Mahnaz Hashemiravan
      • Open Access Article
        • Abstract Page
        • Full-Text

        20 - Study on use of Nisinto to control Streptococcus iniae and Lactococcusgarvieae in rainbow trout fillet
        Laleh Roomiani Azadeh Mahmoodi Mansoureh Ghaeni Sara Ahmadi
      • Open Access Article
        • Abstract Page
        • Full-Text

        21 - The Antimicrobial Effect of nisin, Against Staphylococcus aureus in Minced Sheep during Refrigerated Storage
        Reyhaneh Ghashooni Zadeh Sayyed Ebrahim Hosseini Peyman Mahasti Shahrokh Shabani
      • Open Access Article
        • Abstract Page
        • Full-Text

        22 - Optimization of nisin concentration in fermented beef sausage to decrease sodium nitrite concentration in the final product
        Fatemeh Vaheb Nafiseh Sadat Naghavi Zarrindokht Emami-Karvani
      • Open Access Article
        • Abstract Page
        • Full-Text

        23 - Study of the Effect of Nisin and Rosemary Extract on Sensory and Microbial Spoilage Indicators of Rainbow Trout (Onchorynchus mykis) in Cold Storage Conditions
        M. Moslemi R. Salehani Sh. Mehdiabadi
      • Open Access Article
        • Abstract Page
        • Full-Text

        24 - Investigating the antimicrobial effects of encapsulated Nisin on the growth and binding ability of Streptococcus mutans
        Zahra Heidari
        10.71886/bioem.2023.1118690

Sanad


Sanad is a platform for managing Azad University publications

Links


  • Islamic Azad University
  • Relevant Journals of the Ministry of Science, Research and Technology
  • Iranian Journals IndexedIn ISI

Related Centers


  • Office of the Supreme Leader
  • Presidential Institution
  • Ministry of Science, Research and Technology
  • Ministry of Health and Medical Education
  • Community Communication Center (SAMS)

Technical Support


  • Phone : +98 21 22222222
  • Email : journals@iau.ac.ir

Official pages



  • Home Page
  • Site Map
  • Islamic Azad University
  • Contact Us
  • Home
  • Site Map
  • Islamic Azad University
  • Contact Us

The rights to this website are owned by the Raimag Press Management System.
Copyright © 2021-2025

Home| Login| About Us| Contact Us|
[فارسی] [العربية] [fa] [ar]
  • IAU
  • Login