List of Articles Millard Reaction

• Open Access Article
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  1 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
  S. Faraji M. Mirzae S. Mirdamadi
  10.30495/jftn.2022.67292.11205
• Open Access Article
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  2 - Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
  R. Saeidi Asl M. Iraji Far M. Fahimdanesh
• Open Access Article
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  3 - Estimated returns to scale with interval data in parallel manufacturing systems with shared resources
  احسان جعفری باقرآبادی
• Open Access Article
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  4 - Effect of Degree of Toasting of Taftoon Bread on Acrylamide Content and Comparison of Two Treatments Asparaginase Enzyme and Acetic Acid to Reduce it
  Masomeh Barani Mohammad Shahedi Bagh Khandan Milad Fathi
  10.30495/jfst.2022.1957589.1792