List of Articles Microbial Spoilage

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  1 - Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator
  F. Ghojoghi S. P. Hosseini Shekarabi A. Take
• Open Access Article
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  2 - Effect of Chitosan on some Microbial and chemical quality of orange juice
  مریم Jeiranikhameneh یحیی Maghsodloo
• Open Access Article
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  3 - Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition
  Asad Abbaspour Anbi Vadood Razavilar Moslem Neyriz Naghadehi Yoseif Ali Asadpour Osalou
• Open Access Article
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  4 - Study of the effect of Satureja khuzestanica essential oil on the growth of Lactococcus garvieae in rainbow trout fillet at the refrigerator temperature
  Mahsa Ansari Mehdi Soltani Ebrahim Hosseini Abolghasem Kamali
• Open Access Article
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  5 - A report on pasteurized orange juice contamination with Bacillus licheniformis
  Hossein Motamedi Amir TajBakhsh
• Open Access Article
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  6 - A report on pasteurized orange juice contamination to Bacillus licheniformis
  Hossein Motamedi Amir TajBakhsh
• Open Access Article
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  7 - The Evaluation of Chemical and Microbial Spoilage Indicators in two Types of Burgers Produced from Fish and Meat During Three Months of Storage at -18°C
  afshin fahim S. T. Shafighi M. Seifzadeh Y. Etemadian M. khabbaz kar amlashi
• Open Access Article
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  8 - Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth
  Mohsen  Mokhtarian Mohsen  Dalvi-Isfahan Fatemeh Koushki