List of Articles Lysine Open Access Article Abstract Page Full-Text 1 - Theoretical Thermodynamic Study of Arginine and Lysine Amino Acids at different Solvents farideh Keshavarz Rezaei Open Access Article Abstract Page Full-Text 2 - Kinetics and mechanism of the reaction of lysine with permanganate ion at different ionic strengths and temperatures Farrokh Gharib Dariush Ehsanipour Kasra Karroubi Open Access Article Abstract Page Full-Text 3 - Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane M. Varaee M. Honarvar M. H. Eikani M. R. Omidkhah N. Mooraki 10.30495/jfbt.2023.20757 Open Access Article Abstract Page Full-Text 4 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties Hamidreza Noori Toktam Mostaghim Alireza Rahman Open Access Article Abstract Page Full-Text 5 - Novel Solvothermal Route for the Synthesis of Pure Ultrafine Anatase Nanoparticles Aliakbar Tarlani Fatemeh Darkhosh Open Access Article Abstract Page Full-Text 6 - Effects Of Dietary Lysine and Methionine Supplementation on Growth Performance and Haemato-Biochemical Status in Beluga, Huso huso, Fed Soy Protein-Based Diet mahmod mqhseni hamid reza pourali Rezvanollah Kazemi Mir Hamed Seyyed Hasani Open Access Article Abstract Page Full-Text 7 - The Response of Pot Marigold Plant (Calendula officinalis L.) to Ascorbic Acid and Brassinosteroid under Drought Stress Khatereh Hemmati Ali Ebadi Saeed Khomari Mohammad Sedghi Open Access Article Abstract Page Full-Text 8 - The effect of in ovo injection of different DL-methionine to L-lysine ratios on small intestinal histomorphology and immune system organs in day-old broiler chicks Marziyeh Ebrahimi Roya Ghochkhani Masoud Adibmoradi Zolfaghar Rajabi Open Access Article Abstract Page Full-Text 9 - The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum Zahra Mohammadzade Ferizhandi Ghazal Labbeiki Open Access Article Abstract Page Full-Text 10 - اثر مکمل لیزین سنتتیک روی عملکرد جوجه‌های گوشتی در مرحله پایانی M. Melaku M. Urge G. Animut A. Getu Open Access Article Abstract Page Full-Text 11 - Physiological, Biochemical and Metabolic Responses of Japanese Quail (Coturnix coturnix japonica) as Affected by Early Heat Stress and Dietary Treatment E.F. El-Daly I. El-Wardany A.H.A. El-Gawad A.E.A. Hemid N.A.A . El-Azeem Open Access Article Abstract Page Full-Text 12 - تجویز سطوح مختلف آرژنین و لیزین همراه با مس برای تغییرغلظت مس در شیر در میش‌‌های شیرده زندی ا. پردل ه. خزعلی ح. رکنی ع. حسینی Open Access Article Abstract Page Full-Text 13 - اثرات نوع جیره نویسی و سطوح مختلف احتیاجات اسیدآمینه لیزین بر ترکیب شیمیایی و خصوصیات لاشه جوجه‌های گوشتی ج. نصر ف. خیری Open Access Article Abstract Page Full-Text 14 - تعیین نیاز اسید آمینه لیزین بلدرچین‌های ژاپنی ماده بر اساس فراسنجه‌های عملکردی و صفات مربوط به لاشه در دوره 21 تا 42 روزگی I. Hajkhodadadi H. Moravej M. Shivazad H. Ghasemi A. Zareh-Shahneh Open Access Article Abstract Page Full-Text 15 - عملکرد هماتولوژی و همبستگی بین صفات اقتصادی جوجه‌های گوشتی تحت تأثیر لیزین و متیونین جیره م. بویه ا.ک. گوورگیان Open Access Article Abstract Page Full-Text 16 - The Influence of Dietary Lysine Levels on Small Intestine Morphometrics in Starter and Grower Period of Broiler Chickens غلامحسن واعظی مسعود تشفام شهاب بهادران حیدر فرازیان Open Access Article Abstract Page Full-Text 17 - Investigation of different planting dates effects on yield and yield components of four soybean cultivars in Miyaneh region Mahdi Azizi Ali Faramarzi Mehrdad Abdi Jalil Ajalli
