List of Articles Kefir

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  1 - The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA)
  A. Taherian M. Rahbari A. R. Sadeghi Mahonak
• Open Access Article
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  2 - Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink
  B. Falahat R. Pourahmad B. Khorshidpour
• Open Access Article
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  3 - The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream
  P. Habibi M. A. Ziaiifar F. Khodayean Chegini
• Open Access Article
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  4 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders
  R. Hadadi S. H. Hosseini Ghaboos N. Akbari
  10.30495/jfbt.2022.68533.10295
• Open Access Article
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  5 - Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria
  هادی کوهساری Seyede Sorayya Sajjadi Araz Soltan Saedifar Maryam Sadegh Shesh Poli
• Open Access Article
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  6 - Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract
  Erfan Golmohammadian Marjan Nouri
  10.30495/jfm.2023.1979809.1809
• Open Access Article
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  7 - The Impact of Combined Exercise and Kefir Yogurt Consumption on Some Metabolic Syndrome Indicators in Overweight Adolescent Girls
  Negin  Vahedi Masoumeh  Hosseini Alireza   Izadi
  10.30486/EPP.2024.1107343