List of Articles Kefir Open Access Article Abstract Page Full-Text 1 - The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA) A. Taherian M. Rahbari A. R. Sadeghi Mahonak Open Access Article Abstract Page Full-Text 2 - Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink B. Falahat R. Pourahmad B. Khorshidpour Open Access Article Abstract Page Full-Text 3 - The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream P. Habibi M. A. Ziaiifar F. Khodayean Chegini Open Access Article Abstract Page Full-Text 4 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders R. Hadadi S. H. Hosseini Ghaboos N. Akbari 10.30495/jfbt.2022.68533.10295 Open Access Article Abstract Page Full-Text 5 - Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria هادی کوهساری Seyede Sorayya Sajjadi Araz Soltan Saedifar Maryam Sadegh Shesh Poli Open Access Article Abstract Page Full-Text 6 - Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract Erfan Golmohammadian Marjan Nouri 10.30495/jfm.2023.1979809.1809 Open Access Article Abstract Page Full-Text 7 - The Impact of Combined Exercise and Kefir Yogurt Consumption on Some Metabolic Syndrome Indicators in Overweight Adolescent Girls Negin Vahedi Masoumeh Hosseini Alireza Izadi 10.30486/EPP.2024.1107343 Open Access Article Abstract Page Full-Text 8 - Water kefir instead of milk kefir Hadi koohsari Open Access Article Abstract Page Full-Text 9 - An Overview of the Biological Effects of Kefir: An Amazing Beverage Mohaddeseh Larypoor Shahrzad Sadeghi Amjad Hoora Dadgostar Ali Akhavan Sepahi
