List of Articles Hot Air

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  1 - Optimizing the conditions of frying chicken fillets using hot air by the response surface method
  F. Keshavarzian H. Mirzaei M. Soltani firoz َA. Sadeghi Mahoonak M. Khan Ali H. Tashe Shams Abadi
  10.30495/jftn.2023.74830.11272
• Open Access Article
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  2 - The Effect of Drying Process on the Physiochemical Characteristics and Quality of Basil Leaf Leaves
  S. Bostani N. Asefi
• Open Access Article
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  3 - Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer
  Reza Fahimi Bijan Askari Pouria Ghareh Beglo Pouria Farzbood Farhad Mokhtari
• Open Access Article
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  4 - Kinetic Modeling of Mass Transfer During Roasting of Soybeans Using Combined Infrared-Hot Air Heating
  H. Bagheri M. Kashaninejad
• Open Access Article
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  5 - Effective Parameters in Hot Air Drying Process on Qualitative Properties of Grapefruit (Citrus paradise L.) and Selection of a Suitable Mathematical Thin-Layer Drying Model
  Z. Moezzi S. Movahhed H. Ahmadi Chenarbon
• Open Access Article
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  6 - The Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on the Convective Drying of Apple Slices (var.Golab)
  F. Shekar A. Javadi
• Open Access Article
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  7 - بررسی تجربی برش شیشه از طریق شوک حرارتی و عوامل موثر در آن
  سید محمدرضا خلیلی