List of Articles Hazelnut

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  1 - Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil
  Minoo Ramezani Sara Jafarian Mohammad Ahmadi Leila Roozbeh Nasiraie
  10.30495/jftn.2022.64011.11162
• Open Access Article
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  2 - The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut
  R. Razavi Y. Maghsoudloo M. Ghorbani M. Aalami
• Open Access Article
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  3 - Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut
  M. Smaeil Nasrabadi S. Golghin E. Azadfar H. Nori Topkanlo
• Open Access Article
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  4 - Influence of Drying Conditions and Temperature on Hazelnuts (Corylus avellana) Fruit Quality
  Behzad Kaviani Davood Hashemabadi Sara Khayyati Babaei Zahra Yousefi
  10.30495/qafj.2021.1943058.1012
• Open Access Article
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  5 - Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan
  Z. Shakeri E. Rahimi A. Shakerian
  10.30495/jfh.2019.667054
• Open Access Article
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  6 - Hazelnut shell as a valuable bio-waste support for green synthesis of Ag NPs using Origanum vulgare leaf extract: Catalytic activity for reduction of methyl orange and Congo red
  Bahar Khodadadi
• Open Access Article
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  7 - Evaluation of Hazelnut (Corylus avellana L.) Cultivars on Susceptibility to Brown Leaf Spot Fungus, Mamianiella coryli
  Mahmoud Houshyarfard
  10.22034/jon.2021.1941459.1131
• Open Access Article
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  8 - Survey on Etiology and Distribution of Dieback / Decline of Hazelnuts (Corylus avellana L.) in Northern Iran
  Mahmoud Houshyarfard
  10.22034/jon.2020.1871078.1061
• Open Access Article
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  9 - Optimizing Hairy Root Culture Media Using Salts and Vitamin Modifications in Corylus avellana L.
  Zohre Vaedi Sara Alsadat Rahpeyma Jafar Zolala
  10.22034/jon.2021.1917392.1100
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  10 - Susceptibility Evaluation of Different Cultivars of Hazelnut (Corylus avellana L.) to Powdery Mildew (Phyllactinia guttata) in Northern Iran
  Mahmoud Houshyarfard
  10.22034/jon.2022.1940675.1128
• Open Access Article
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  11 - A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran
  Hossein Shadab Langroudi Saeed Firouzi
  10.22034/jon.2021.1915625.1095
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  12 - Analysis of the Effects of Hazelnut Cultivation in Rural Development of Guilan Province (Case study of Amlash County)
  Eisa Pourramzan
  10.22034/jon.2021.1945283.1144
• Open Access Article
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  13 - Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål)
  Natalia Kharabadze Nino Tsiklauri Medea Burjanadze Nona Chkhaidze
  10.22034/jon.2022.1958636.1171
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  14 - Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe
  Julien Toillon Julie Robin Maud Thomas Rachid Hamidi
  10.22034/jon.2022.1970774.1200
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  15 - Factors Affecting the Development of Hazelnut Harvesting Mechanization in Guilan Province of Iran
  Saeed Firouzi Mohammad Sadegh Allahyari Faramarz Hadizadeh Vikram Koundinya
  10.22034/jon.2017.530387
• Open Access Article
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  16 - High Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.)
  Hossein Khosravi Ali Deljou Sajad Rashidi Monfared
  10.22034/jon.2017.536237
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  17 - The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions
  Mahmoud Houshyarfard Davood Javadi
  10.22034/jon.2018.545270
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  18 - Investigation of Kinetics and Equilibrium Isotherms of Direct Red 12B Dye Adsorption on Hazelnut Shells
  Fathi M. R. Asfaram A.
  10.22034/jchr.2012.543973
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  19 - The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream
  Babak Maleki Mahsa  Tabari Alireza  Eslami Behzad  Kaviani
  10.60680/jon.2024.1123990