List of Articles Grape Juice Open Access Article Abstract Page Full-Text 1 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari 10.30495/fh.2022.65884.1101 Open Access Article Abstract Page Full-Text 2 - Evaluation of the Effect of Different Heat Pretreatment on Chemical Properties of Grape Juice N. Asefi P. Jafarian Open Access Article Abstract Page Full-Text 3 - Optimization of lipase enzyme activity and variables of fermentation conditions containing grape juice substrate in Aspergillus niger culture medium Nima Zargaran Reza Habibipour Narges Ghobadi Open Access Article Abstract Page Full-Text 4 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad Open Access Article Abstract Page Full-Text 5 - Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans Z.S. Jaddi A. Ahmadi-Dastgerdi R. Sharafati-Chaloshtori 10.30495/jfh.2020.671218 Open Access Article Abstract Page Full-Text 6 - The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice Mohammad Goli Marzieh Taheri sharifeh Shahi 10.30495/jfm.2022.1954721.1770 Open Access Article Abstract Page Full-Text 7 - Green approach for the synthesis of pyranopyrazoles and hexahydroquinoline-3-carboxamides using unripe grape juice (verjuice) as catalyst Masoud Mokhtary Open Access Article Abstract Page Full-Text 8 - Biocontrol activity optimization of low-fermenting yeast isolates against Aspergillus niger to remove toxin from grape juice Arash Babaei Mohsen Duzbakhshan Hadis Tavafi Open Access Article Abstract Page Full-Text 9 - Optimizing the operating conditions of grape juice removal turbidity by lemon peel natural adsorbent Omid Ahmadi
