List of Articles Functional foods

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients
  Ayda Ghaffari Ashtiani Anousheh Sharifan Morteza Gharibi Rahmatollah MoradZadeh
  10.30495/fh.2023.71175.1128
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
  Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi
  10.30495/jftn.2022.62166.11142
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products
  Alireza Saeed Gohari leila Nateghi Laden Rashidi Shila Berengy
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
  Saeed Mirdamadi Nazila Soleyman Zadeh M. Mirzaei P. Motahari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
  S. Mirdamadi N. Soleymanzadeh M. Mirzaei P. Motahari