List of Articles Functional foods

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  1 - Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients
  Ayda Ghaffari Ashtiani Anousheh Sharifan Morteza Gharibi Rahmatollah MoradZadeh
  10.30495/fh.2023.71175.1128
• Open Access Article
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  2 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
  Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi
  10.30495/jftn.2022.62166.11142
• Open Access Article
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  3 - A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products
  Alireza Saeed Gohari leila Nateghi Laden Rashidi Shila Berengy
• Open Access Article
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  4 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
  Saeed Mirdamadi Nazila Soleyman Zadeh M. Mirzaei P. Motahari
• Open Access Article
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  5 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
  S. Mirdamadi N. Soleymanzadeh M. Mirzaei P. Motahari
• Open Access Article
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  6 - Functional Food Safety and Product Liability in Iranian Legal System
  Farnaz Forouzan Boroojeni
• Open Access Article
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  7 - Antihyperuricemic Effects of Turmeric, Ginger, and Black Pepper in Rats
  Radwa Donia Mona  Hanfy M. Doaa  Elsabakhawi Ghada  Soliman
  10.60829/jchr.2025.1194129