List of Articles Foodborne bacteria

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  1 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
  S.S Shekarforoush گیتی Karim S.M Razavi Rohani S.M.M Kiaie نوردهر Rokni مریم Abbasvali
• Open Access Article
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  2 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
  S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali
• Open Access Article
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  3 - Study the antimicrobial effects of the essential oils of Origanum vulgare, Mentha piperita and Carum carvi on the bacteria isolates from food stuffs
  Mehrdad Ataie Kachouei
• Open Access Article
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  4 - Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro
  Meysam Alimoradi Mehrdad Ataie Kachoie Fariborz Moattar
  10.30495/jfm.2022.691125
• Open Access Article
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  5 - Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria
  Asal  Ahmadi Hassan  Gandomi Negin  Noori Melika  Farzaneh Mahdie Shabanizade