List of Articles Food Tourism

• Open Access Article
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  1 - The Effect of Local Food on Local Experience with the Mediating Role of Perceptual Benefits of Tourists among Tourists in Rasht
  Roksana Garakani Abutorab Alirezaei
• Open Access Article
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  2 - Investigating Factors for Improving the Quality of Catering Services with an Emphasis on Menu Engineering: Food Tourism (Yazd Hotels and Restaurants) in Focus
  Omid Bayat Raziye  Saeedi Rad
• Open Access Article
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  3 - Identifying and Prioritizing of Factors Affecting the Development of Food Tourism in Yazd City
  Omid Bayat
• Open Access Article
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  4 - Interpretive Structural Modeling (ISM) of Factors Affecting Food Tourism Development (Case Study: Rasht City)
  M. jafari mehr abadi M. akbari F. ataei F. razeghi