List of Articles Food Preservation

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  1 - Application of Biosurfactants in Food Preservation
  Ali Salhinasab Asyeh Sabernejad Mehdi Hassanshahian
  10.30495/qafj.2022.1948834.1018
• Open Access Article
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  2 - خاصیت ضدباکتریایی اسانس 5 گیاه دارویی اندمیک از تیره نعناعیان
  بهزاد حامدی زینب محمدی عبدالله قاسمی پیربلوطی
• Open Access Article
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  3 - Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese
  Hajar Rahimi Peyman Ghajarbygi Saeed Shahsavari Mostafa kazemi Razzagh Mahmoudi
  10.22034/jchr.2020.1880906.1055
• Open Access Article
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  4 - Determination of the amount of Heavy Metals in the Most Widely Used Brands of Canned Fish in Kashan During 2018, Iran
  Rouhullah Dehghani Gholamreza Mostafaeii Hossein Akbari Mohammad Sadegh Pour Abbasi Fatemeh Asadi Maryam Rezaei Zakieh Kashani Maryam Hoseini Seyedmahdi Takhtfiroozeh
  10.22034/jchr.2021.1894292.1105