List of Articles Fermented Drink Open Access Article Abstract Page Full-Text 1 - Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae M. Ghaempanah M. Hashemiravan A. Sharifan