List of Articles Egg Yolk

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  1 - Recognizing psychological effects of natural elements on Iranian vernacular houses (case study: vernacular houses in Yazd)
  نفیسه افشاری بصیر Farah Habib Seyed Majid Mofidi Shemirani
• Open Access Article
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  2 - Optimization of Rheological Properties and Emulsion Stability of Mayonnaise Using Formulated Frozen Pasteurized Egg Yolk
  Sh. Fakhari B. Ghiassi Tarzi
• Open Access Article
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  3 - The Effects of Emulsifiers Application on Characteristics of Mayonnaise
  Sh. Dadkhah P. Damanafshan A. Taheri Yeganeh P. Homati
• Open Access Article
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  4 - A comparative study of bacterial agents in eggs, with or without eggshell's contamination that produced in Tabriz.
  منصور Khakpoor مجتبی Bozorgnia
• Open Access Article
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  5 - Egg Yolk Cholesterol of Hens Fed Barley Malt Rootlets
  S.M. Hashish L.D. Abd El-Samee
• Open Access Article
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  6 - تحرک، زنده‌مانی و نابهنجاری اسپرماتوزوآ گاو نر Bali با رقیق کننده‌های Andromed و تریس-زرده تخم ‌مرغ نگهداری شده در دمای 4 درجه سلسیوس
  ر. سوهاردی م. مگاواتی ف. اردهانی پ. سامپون س. ووتیسوتیمتو
• Open Access Article
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  7 - The Effect of Red Pepper (Capsicum annuum) and Marigold Flower (Tageteserectus) Powder on Egg Production, Egg Yolk Color and Some Blood Metabolites of Laying Hens
  M.M. Moeini S.H. Ghazi S. Sadeghi M. Malekizadeh
• Open Access Article
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  8 - Olive Cake and Barley Malt Rootlets in Hen Diets to Improve Egg Lipids and Fatty Acids
  S.M. Hashish L.D. Abd El-Samee