List of Articles Edible coating Open Access Article Abstract Page Full-Text 1 - Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet Maliheh Zarandi Maryam Hasani Payman Mahasti Hassan Hamedi 10.30495/fh.2022.64266.1091 Open Access Article Abstract Page Full-Text 2 - An Investigation of Mass Transfer Phenomena during Osmotic Dehydration of Orange Slices A Harati H. Fatemian E. Hosseini Gh. H. Asadi F. Darvish Open Access Article Abstract Page Full-Text 3 - Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple M. Rezaie N. Sedaghat 10.30495/jftn.2023.69773.11225 Open Access Article Abstract Page Full-Text 4 - The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast A. Bayati Kalimani 10.30495/jftn.2023.74403.11267 Open Access Article Abstract Page Full-Text 5 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar Open Access Article Abstract Page Full-Text 6 - Investigating the chemical and microbial parameters of spoilage and determining the shelf life of Cyprinus carpio fillet Under the influence of carboxymethyl cellulose coating containing Salvia officinalis extract Moammad Esmaeili Yasaman Fahim Dezhban 10.30495/qafj.2023.1976818.1051 Open Access Article Abstract Page Full-Text 7 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi 10.30495/jfh.2020.1912353.1289 Open Access Article Abstract Page Full-Text 8 - The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss) Mohammad Javad Rashidi leila Roozbeh nasiraie Shahin Zomorodi Sara Jafarian 10.30495/jfh.2023.1972363.1381 Open Access Article Abstract Page Full-Text 9 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese omid ramezani Abbas Jalilzadeh Javad Hesari Open Access Article Abstract Page Full-Text 10 - The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage Maryam Foromandi Mohammadreza Khani Open Access Article Abstract Page Full-Text 11 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage. najmeh moghimi Open Access Article Abstract Page Full-Text 12 - Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread Elham Ahmadipoor samira bahramian Open Access Article Abstract Page Full-Text 13 - The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator Fereshteh Akhavan Mahdi Sharifi Soltani Shahin Zomorodi sara jafarian Asghar Khosrowshahi asl 10.30495/jfm.2022.682749 Open Access Article Abstract Page Full-Text 14 - The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits mahdokht arjmand kermani fereshteh salajagheh behjat tajeddin 10.30495/jfm.2022.1942845.1739 Open Access Article Abstract Page Full-Text 15 - The effect of cheese mucilage, carboxymethyl cellulose and carbendazim in maintaining the quality and antioxidant activity of tomato fruit during storage. Mohaddese Kamrani menha Behnam Behrooznam Abdolkarim Ejraei کاوس ایازپور
