List of Articles Dietary fiber Open Access Article Abstract Page Full-Text 1 - An overview of the place of fiber in nutrition, health and its application and methods of modification in the food industry Morva Hosseiny Peyman Rajaei Open Access Article Abstract Page Full-Text 2 - Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise Maryam Aslanzadeh Maryam Mizani Abbas Gerami Mazdak Alimi Open Access Article Abstract Page Full-Text 3 - The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber P. Moradi M. Goli Open Access Article Abstract Page Full-Text 4 - Investigating the effects of potato peel powder and whey protein concentrate on the rheological, organoleptic and texture characteristics of oily Donuts Elnaz Khalafi Open Access Article Abstract Page Full-Text 5 - Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method mojtaba afrazeh مهرنوش Tadayoni habib abbasi Abdolkarim Sheikhi 10.30495/jfm.2021.682475 Open Access Article Abstract Page Full-Text 6 - Effect of Eight Weeks Aerobic Training and Wheat Bran on Blood Glucose on Diabetic Women in Damghan Z. Akbarian Tahereh Bagherpoor N. Nemati
