List of Articles Dairy dessert

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  1 - Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert
  H. Jooyandeh H. Rostamabadi M. Goudarzi
• Open Access Article
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  2 - The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
  Amin Seyed Mahmoodzade Asiye Ahmadi Fatemeh Kiani Aliabadi
  10.30495/jfm.2022.1936696.1726
• Open Access Article
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  3 - Formulation and characterization of a functional dairy dessert containing Moringa oleifera extract and Inulin
  Pooya  HassanNezhad Zahra  BeigMohammadi Nafiseh  Jahanbakhshian
  10.30495/medherb.2023.708213