List of Articles Cream Cheese

• Open Access Article
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  1 - Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D
  M. Tahery T. Mostaghim
• Open Access Article
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  2 - Feasibility of Preparing Functional Cream cheese Using Alginic acid and Investigating Some of Its Chemical, Microbial, and Sensory properties
  shahrokh shabani Fatemeh Malamiri Kojouri Hossein Bakhoda