List of Articles Cooking methods

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of Different Cooking Methods on Lead and Cadmium Contents of Shrimp and Lobster
  E. Gheisari M. Raissy E. Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market
  Mahmood Naseri Zahedeh Rahmanikhah Vahid Beiygloo Somayeh Ranjbar
  10.22034/jchr.2018.544068