Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market

Subject Areas : Journal of Chemical Health Risks

Mahmood Naseri ¹ , Zahedeh Rahmanikhah ² , Vahid Beiygloo ³ , Somayeh Ranjbar ⁴

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Received: 2014-06-14 Accepted : 2018-10-29 Published : 2018-10-29

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References:

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