List of Articles Chili Pepper

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  1 - Effect of Modified Atmosphere Packaging‌,‌Clove‌(Syzygium Aromaticum L.)‌Essential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper
  Nazanin Zand Orang Eyvaz Zade Reza Sedighi
  10.30495/qafj.2022.1944238.1016
• Open Access Article
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  2 - Preparation and formulation of low-calorie hot chili pepper sauce based on sugar beet molasses sweetener
  ayda golbaaz alireza rahman Fateme hoseinmardi
• Open Access Article
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  3 - Effect of L-phenylalanine foliar application on the growth, morphophysiological and phytochemical characteristics of red or chili pepper (Capsicum anuum) under different irrigation treatments
  Samira Asghari Lalemi Prof. Abdollah Ghasemi Pirbalouti Fariborz Moattar Faezeh Rajabzadeh
  10.30495/ejmp.2022.1962149.1695
• Open Access Article
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  4 - Effect of plant-derived smoke on salinity tolerance of chili pepper seedlings
  Faride Noroozi Shahri Saeid Jalali Honarmand
  https://doi.org/10.71551/ijpp.2025.1197851