List of Articles Chemical quality

• Open Access Article
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  1 - Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014
  A. Mirza Alizadeha J. Tajkey N. Satei A. A. Zamani J. Hejazi
• Open Access Article
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  2 - Deterioration Indices and Histological Changes in the Nile Tilapia (Oreochromis niloticus) by Different Freezing Methods
  B. Karami Y. Moradi Sh. Safi
  10.30495/jfbt.2022.19334
• Open Access Article
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  3 - Investigating The Effects of Rainfall on Chemical Quality of Drinking Water Sources in Northern Fars Cities During 2011-2016
  Ali Shabani Mohammad Hadi Fattahi
• Open Access Article
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  4 - Investigating The Effects of Rainfall on Chemical Quality of Drinking Water Sources in Northern Fars Cities During 2011-2016
  Ali Shabani MohammadHadi Fattahi
• Open Access Article
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  5 - Possible Use of the Chlorophyll Meter for Diagnosing Nitrogen Deficiency in Early Growth Stage of Tobacco under Field Condition
  Mohammadtaghi shamelrostami Abbas Biabani Abdollatif Gholizadeh Hosein Sabouri Ebrahim Golamalipour Alamdari
• Open Access Article
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  6 - Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
  Adel Mirza Alizadeh Mehran Mohseni Abbas Ali Zamani Hamid Barani Bonab