List of Articles Carrot

• Open Access Article
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  1 - Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments
  M. Yahyaei A. Ghavami M. Gharachorloo K. Larijani S. Z. Mazhari
• Open Access Article
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  2 - Physical Interactions between Tomato and Dried Carrot Pomace Components in a Novel Ketchup Formulation
  M. Khaki M. Mizani M. Alimi
• Open Access Article
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  3 - Samples Using Atomic Absorption Spectroscopy Method in Ghorveh Field
  Abdoreza Noferesti Sattar Shariati Taravat Nickpour
• Open Access Article
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  4 - The effect of osmotic pretreatment on the density of hot-air-dried carrot
  جابر Soleimani نارملا Asefi
• Open Access Article
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  5 - Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
  رویا Seyedifar نارملا Asefi یحیی Maghsoudlou
• Open Access Article
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  6 - The effect of sonication on bioactive compounds in carrot juice
  علی Ayaseh محمد Alizadeh عباس Mehrdad محسن Esmaiili یوسف Javadzadeh
• Open Access Article
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  7 - The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei
  hanieh ghandali Alireza Shahab Lavasani sara movahhed