List of Articles Blood biochemical

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  1 - The effect of nanosilver oral administration on body function, some blood and biochemical parameters of serum in chickens
  M. Rahim, M. Talebi mehrdar,
  Silver has long been known for its antibacterial properties. In fact, silver nanoparticles, due to the release of silver ions, show such properties against aerobic and anaerobic bacteria and are widely used as additives in poultry diets. Regarding th More

  Silver has long been known for its antibacterial properties. In fact, silver nanoparticles, due to the release of silver ions, show such properties against aerobic and anaerobic bacteria and are widely used as additives in poultry diets. Regarding the antibacterial effects of this compound, research has shown contradictory results that do not indicate beneficial antibacterial effects. For this study, 240 one-day-old male chickens were divided into six groups with four replications. The experimental groups were: control diet (without additives), diet containing 10 ppm of the antibiotic avilamycin, diet containing 400 ml of silver nanoparticles per ton of feed, diet containing 800 ml of silver nanoparticles per ton of feed, diet containing 400 ml of silver nanoparticles per cubic meter of drinking water, diet containing 800 ml of silver nanoparticles per cubic meter of drinking water and to investigate the effect of silver nanoparticles on growth factor and body efficiency and some blood and serum parameters and microbial population of the device Digestive (ileum) of broiler chickens and comparison of antibacterial and growth stimulant effects with avilamycin antibiotic.The results showed a significant increase (P <0.05) in monocytes and chicken feed consumption and an increase in Clostridium population and a significant decrease in triglyceride concentration in the 800 ml group of silver particles in the diet and water (P <0.05), but its effect There was no significant effect on chicken weight gain and feed conversion ratio. Contrary to popular belief, silver nanoparticles are not suitable as a growth stimulant additive to control harmful bacteria in the poultry digestive tract and strengthen the immune system, increasing the feed conversion ratio of broilers. Manuscript profile
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  2 - Effect of different levels of selenium and vitamin E on blood biochemical parameters in the Japanese quail
  hossein zadeh adamnejad jamshid ghiasi ghalekandi yahya ebrahimnejad
     Co-administration of vitamin E and selenium has positive effects on growth performance of avian species, but their effect is not fully elicited in the Japanese quail. Also, controversial reports exist for the effect of vitamin E and selenium on avian perfor More

     Co-administration of vitamin E and selenium has positive effects on growth performance of avian species, but their effect is not fully elicited in the Japanese quail. Also, controversial reports exist for the effect of vitamin E and selenium on avian performance. This study was designed to investigate the effect of different levels of selenium (0, 0.2 and 0.4 mg/kg) and vitamin E (0, 150 and 300 mg/kg) in the diet of the Japanese quail. Birds received mesh diet from the start of the study, then selenium and vitamin E were added on day 17. At the end of the study, after food deprivation for 6 hours, Japanese quail (1 male and 1 female) were selected and blood samples collected for biochemical investigations and determination of glucose, albumin, total protein, cholesterol, triglyceride, HDL and LDL levels. There was significant decrease in cholesterol, glucose, and triglyceride levels and significant decrease in albumin and total protein levels on day 35 (p<0.05). Effect of vitamin E and selenium was not significant on serum LDL level but, administration of vitamin E significantly increased serum HDL levels (p<0.05). These results suggest that co-administration of selenium and vitamin E could have positive effects on blood biochemical parameters in the Japanese quail. Manuscript profile
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  3 - تاثیر استفاده از سطوح مختلف دانه شوید بر عملکرد، برخی فراسنجه های خونی و جمعیت میکروبی روده در جوجه های گوشتی سویه Ross 308
  یاسر رحیمیان فرشید خیری محمد علوی مهران ابوذر
  10.18869/JHD.2017.21
  مقدمه و هدف: شوید با نام علمی Anethum graveolens گیاهی یک ساله از خانواده Apiaceae  و نام جنس آن Anethum می باشد از جمله مزایای مصرف شوید میتوان به افزایش سلامت دستگاه گوارش،جلوگیری از بیخوابی،سکسه، اسهال و اسهال خونی، کاهش دردهای قاعدگی، مشکلات تنفسی و سرطان اشاره More

  مقدمه و هدف: شوید با نام علمی Anethum graveolens گیاهی یک ساله از خانواده Apiaceae  و نام جنس آن Anethum می باشد از جمله مزایای مصرف شوید میتوان به افزایش سلامت دستگاه گوارش،جلوگیری از بیخوابی،سکسه، اسهال و اسهال خونی، کاهش دردهای قاعدگی، مشکلات تنفسی و سرطان اشاره نمود. این مطالعه به منظور بررسی تاثیر استفاده از سطوح مختلف دانه شوید بر عملکرد، برخی فراسنجه های خونی و جمعیت میکروبی روده در جوجه های گوشتی سویه رآس 308 انجام گرفت. روش تحقیق: تعداد 300 قطعه جوجه گوشتی یکروزه در قالب یک طرح کاملا تصادفی با 4 تیمار و 6 تکرار با تعداد 15 قطعه جوجه در هر جایگاه استفاده شد. تیمار های آزمایشی شامل گروه شاهد(کنترل) بدون هیچ نوع ماده افزودنی و به تربیت مقادیر 200 ، 400 و 600 گرم از دانه شوید در هر تن خوراک بود. در این تحقیق  افزایش وزن روزانه، میزان مصرف خوراک و ضریب تبدیل غذایی در هردوره محاسبه گردید. در انتهای آزمایش تعداد چهار پرنده نر از هر گروه کشتار شده و بازده لاشه محاسبه شد. همچنین برخی از صفات لاشه و وزن نسبی اندام های داخلی مورد ارزیابی واقع گردید. نتایج: نتایج نشان داد که استفاده از دانه شوید سبب افزایش مصرف خوراک، افزایش وزن روزانه بدن و بهبود ضریب تبدیل غذایی در مقایسه با گروه شاهد گردید. به علاوه اختلاف معنی داری(p<0.05) بین تیمارها از نظر FCR مشاهده شد. پیشنهادهای کاربردی و صنعتی: با توجه به نتایج، افزایش میزان شوید باعث بهبود عملکرد و فراسنجه های خونی در جوجه های گوشتی می شود.      Manuscript profile
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  4 - Differential Fertility in Dairy Buffalo: Role of Thyroid and Blood Plasma Biochemical Milieu
  S.P.S. Ghuman J. Singh M. Honparkhe C.S. Ahuja D.S. Dhami G. Nazir V.K. Gandotra
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  5 - The Effects of Different Levels of Costmary (Tanacetum balsamita) Medicinal Plant onPerformance, Egg Traits and Blood Biochemical Parametersof Laying Hens
  A. Nobakht M. Moghaddam
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  6 - Synergistic Effects of Sub-Lethal Concentrations of Deltamethrin on Lead Acetate Toxicity in Japanese Quail (Coturnix japonica)
  Fatemeh Hamidipoor Mahdi Banaee Hamid Reza Pourkhabbaz Saeideh Javanmardi
  10.22034/jchr.2018.544124
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  7 - The Effects of Replacement Vitamin E with Dietary Grape Pomace in Diets Containing Oil or Beef Tallow on Growth Performance, Blood Characteristics, Oxidative Status, and Gut Morphology of Broiler Chickens
  Karim Ghorbani Mohammad Reza Ghorbani Ahmad Tatar Hassan Ahmadvand
  To investigate the effects of replacement vitamin E with dietary grape pomace in the diets containing oil or beef tallow on growth performance, blood chara­cteristics, oxidative status, and gut morphology of broiler chickens, the present study was carried out. Four More

  To investigate the effects of replacement vitamin E with dietary grape pomace in the diets containing oil or beef tallow on growth performance, blood chara­cteristics, oxidative status, and gut morphology of broiler chickens, the present study was carried out. Four hundred and fifty-one-day-old broiler chickens were used in a completely randomized design with six treatments and five replicates. Experimental treatments were as follows; 1- control oil (CO, basal diet containing 3.5 percent soy oil) with 200 mg/kg vitamin E, 2-contraol tallow (CT, basal diet containing 3.5 percent tallow) with vitamin E, 3- CO with 9 percent grape pomace (GP), 4- CT with 9 % GP, 5- CO with 9 percent GP and vitamin E,6- CT with 9 % GP, and vitamin E. The results of this experiment showed that in the whole period, the birds fed diets containing soy oil, GP and vitamin E had the highest body weight gain and production index and the lowest feed conversion ratio compared to the others. The blood concentration of glucose, cholesterol, triglycerides, and high-density lipoproteins were reduced when GB was used in diets. Blood superoxide dismutase and glutathione peroxidase concentrations were increased, and malondialdehyde concentration was decreased when GP was used in broiler diets. In the duodenum part of the small intestine, villus height, crypt depth, villus height to crypt depth ratio, and muscularis thickness were increased when GP was used in broiler diets. To conclude, the result of this experiment suggests that although the GP has strong antioxidant properties, the simultaneous using vitamin E has a better effect on broiler growth performance. Manuscript profile