List of Articles Blanching

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of Ultrasonic Waves on Peroxidase Activity and Vitamin C Content of Green Bean
  M. Yolmeh F. Salehi M. Najafzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis
  E. Nouri H. Abbasi
  10.30495/jfbt.2022.28179.10151
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The effect of different blanching methods on physical-chemical characteristics, bioactive compounds, and inactivation of peroxidase enzyme in green bell pepper
  I. Fathollahy Azita Khaghani
  10.71876/jfh.2025.4011439
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Reduction of acrylamide under different pretreatments in French fries (orginal reserch article)
  Tala Rahbar Imani Leila Roufegari-Nejad