List of Articles Becoming Two Phases

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough
  E. Azadfar Z. Bahrami M. Sharifi R. Jeblaha
  10.30495/jftn.2021.19176