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Open Access Article
1 - Climatic parameters rules on barberry phonology stages in Gonabad
غلامعباس فلاح قالهری hasan rezaeiclimate is one of the most important parameters in agricultural products and it limits the amount of products . it is obvious that agriculture is in a great relation with surrounding environment and it is affected by the climate ,so climatic parameters in a long period Moreclimate is one of the most important parameters in agricultural products and it limits the amount of products . it is obvious that agriculture is in a great relation with surrounding environment and it is affected by the climate ,so climatic parameters in a long period can determine plantation algorithm and dispersion explanation of different kinds of plants . the main aim of this research is assessment of the procedure of changing in agriclimatic parameters which effects on barberry growth in Gonabad city. for this purpose we use daily information such as minimum and maximum temperature, raining, average temperature, proportional moisture, soil temperature, sunny hours, and average temperature , proportional moisture and soil temperature in the finishing day of phonology stages in Gonabad synoptic station of khorasan razavi province , and by using them climatic parameters volume in different probable levels are calculated . in next step Man Kendal test used to explore climatic elements procedure in different phonology levels of barberry product . results indicates that , between all climatic parameters which effect on barberry plantation The average temperature, soil temperature and sunshine hours speed have decreased in 5 percent level. Manuscript profile -
Open Access Article
2 - Locating suitable areas for barberry cultivation in Iran
hasan rezaei Gholamabas Falah ghalhariBackground and Aim: Agricultural crop zoning is one of the types of evaluation that can be used as a model for land evaluation, better planning and management of land resources.Methods: In this study, to determine suitable places for barberry cultivation in Iran, differ MoreBackground and Aim: Agricultural crop zoning is one of the types of evaluation that can be used as a model for land evaluation, better planning and management of land resources.Methods: In this study, to determine suitable places for barberry cultivation in Iran, different criteria and sub-criteria were considered. Implemented with the help of Expert choice software. Arc GIS software was used for spatial analysis and layer overlap and after data analysis.Results: The results of climatic, topographic and soil factors showed that the provinces of South Khorasan (Ghaen, Birjand), Fars (Shiraz and Abadeh), Hamedan, Arak, Isfahan, Shahrekord and Kerman are the best places to cultivate this crop. To express the amount of suitable or suitable areas for barberry cultivation in terms of area, different regions of the country can be divided based on the area of arable land of the country, which is 356858.1 square kilometers (35685810 hectares).Discussion and Conclusion: Finally, the results indicate designers in choosing a suitable place for growing barberry. Manuscript profile -
Open Access Article
3 - Effect of barberry juice in different amounts on production traits, blood parameters, length of villi, and depth of intestinal folds of broiler poultry
رودابه Sarshar جمشید , Ghiyasi-ghalehkandi120 one-day-old broiler chickens of the Ras 308 commercial strain were randomly placed in 4 treatments including control, 1, 2 and 4 liters of barberry juice in 1000 liters of water. The length of the test period was 42 days, which included the initial period (from the More120 one-day-old broiler chickens of the Ras 308 commercial strain were randomly placed in 4 treatments including control, 1, 2 and 4 liters of barberry juice in 1000 liters of water. The length of the test period was 42 days, which included the initial period (from the 7th day to the end of the 21st day) and the growth period (from the 22nd day to the end of the 42nd day). According to the results, treatment 1 was associated with a decrease in fertilizer consumption, and treatments 2 and 3 were associated with an increase in fertilizer consumption compared to the control group, and this difference was significant only between treatments 1 and 3 (P<0.05). The best breeding performance with the lowest conversion rate was also obtained in treatment 1. Improvements in various parameters were observed in blood parameters, but the only significant factor was albumin values in treatment 3, which showed a significant decrease compared to the control group (P<0.05). In examining the length of the villi, all the treatments had a significant increase in the first 10%, and the highest increase was related to treatment 1 (P<0.05). Also, treatment 1 showed the highest significant value (P<0.05) in the depth of the leaves. It can be concluded that the use of 1 liter of barberry juice per 1000 liters of water in the poultry diet can have positive effects on weight gain and improve the performance of broiler chickens. Manuscript profile -
Open Access Article
4 - Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven)
A. Lotfi CH. Esfandiari M. Seyedin ArdabiliIntroduction: Bread is one of the most important food products in many countries. today Food manufacturers, produce more fiber-rich foods that can prevent some diseases. In this study, the Effect of resistant starch on qualitative properties of Barbari was investigated MoreIntroduction: Bread is one of the most important food products in many countries. today Food manufacturers, produce more fiber-rich foods that can prevent some diseases. In this study, the Effect of resistant starch on qualitative properties of Barbari was investigated and evaluated.Materials and Methods: In this research, starch resistant to amount of Resistant starch at the concentrations of 0, 5, 10, 15 and 20% were added to the formula of Barbari bread and some chemical and rheological analysis carried out.Results: The results of this study showed that in the characteristics of Farinography of the produced dough, with increasing level of resistant starch, water absorption, expansion time of dough, dough resistance time and qualitative number of farinograph (Valorimetric value) increased and the degree of loosening of the dough decreased after 10 and 20 minutes. In the Extensographic properties of the dough, with increasing the concentrations of resistant starch, the amount of energy, the strength of the stretch strength after 5 minutes and the ratio increased, and the pullability decreased. The study of physicochemical characteristics of bread showed that by increasing the concentrations of resistant starch, moisture content, apparent density, fiber, L * index in crust and crumb of bread increased, and enthalpy, height, texture firmness to 15% resistant starch, a * and b * indices in crust and crumb of bread decreased.Conclusion: Sensory evaluation of the research work indicated that samples of control and bread containing flour with added 5% resistant starch had the highest score in terms of appearance, texture, novelty and overall bread acceptance. Manuscript profile -
Open Access Article
5 - Assessing the suitability of Iranian lands for barberry cultivation based on soil characteristics
Hasan Rezaei Mohammad Baaghideh Gholamabbas FallahghalhariBackground and Objective: The choice of land use has always been a part of the evolution of human societies. This means that with the gradual evolution of human societies, there has been a change in the type of their needs and as a result, different societies have reali MoreBackground and Objective: The choice of land use has always been a part of the evolution of human societies. This means that with the gradual evolution of human societies, there has been a change in the type of their needs and as a result, different societies have realized the need for a change in the use of land. The purpose of this study is to determine the suitability of lands in terms of soil characteristics including soil texture, soil electrical conductivity and soil lime for barberry in Iran. Material and Methodology: Using ArcGIS software and kriging method interpolation, generalization of point-to-area data and combination of maps, suitable places for barberry cultivation in Iran during the statistical period of 20 years (1997-1997). Findings: After identifying the soil factors affecting barberry cultivation based on kriging method, spatial data were analyzed using GIS and the location map of barberry cultivating areas in three classes of suitable, relatively suitable and unsuitable areas was determined. Discussion and Conclusion: From this research, agro-climatic information is provided for planners and officials to use this information to carry out agricultural development activities in Iran. Manuscript profile -
Open Access Article
6 - Residues measurement of common insecticides in Berberis vulgaris by gas chromatography in Iran
A. Sonei Sh. Hesami M. Gheibi H. OstovanDifferent pesticides have been used to control pests of barberry (Berberis vulgaris) in south Khorasan province, Iran. Due to use barberry in both raw and cooked, identification and quantification of residues of common pesticides (Diazinon, Oxydemeton-methyl and Phosalo MoreDifferent pesticides have been used to control pests of barberry (Berberis vulgaris) in south Khorasan province, Iran. Due to use barberry in both raw and cooked, identification and quantification of residues of common pesticides (Diazinon, Oxydemeton-methyl and Phosalone) in barberry was monitored by using GC-MS. To achieve a suitable method for extraction and purification, four valid methods such as QuEChERS Extraction, Static extraction, Changing PH and Solid Phase Extraction (SPE) were used. To reduce matrix effects in measurements, the addition standard used and the resulting signal level from GC by using pesticides standards calibration curves were measured. Extraction with acetonitrile solvent and scan mode of GC-MS showed that most of the barberries were contaminated by the pesticides. Four kind of different extraction method were compared with each other in spiked distilled water and then spiked barberry samples. The SPE extraction seemed to give slightly lower recoveries for the sample tested. Although Changing PH and Static extraction were so quick, but had the worst results. The results obtained confirmed that QuEChERS Extraction method may be used to extract pesticide residues from barberry. Other pesticides also found with a very low concentration by GCMS full scan method, such as Dimethoate, Dursban & Acetamyprid, that may has been used in the region and came as drift. Manuscript profile -
Open Access Article
7 - Investigating the amount of berberine alkaloid extracted from the root of barberry (Berberis vulgaris) native to Iran by HPLC method
Elham Shahriari Rad Shahram Shoeibi Shahin Bonakdar akram eidi Dariush Minai-TehraniToday, traditional and complementary medicine has a special place in the treating of many disorders and diseases. Valuable medicinal plants grow in Iran due to the special climate diversity. The barberry plant (Berberis vulgaris) is one of the most important and promine MoreToday, traditional and complementary medicine has a special place in the treating of many disorders and diseases. Valuable medicinal plants grow in Iran due to the special climate diversity. The barberry plant (Berberis vulgaris) is one of the most important and prominent plant species and has many therapeutic properties. Berberine, as the most important barberry alkaloid in the root, has a suitable concentration for extraction and utilization and introducing it as a natural substance with pharmacological properties is the aim of this research. The roots of the barberry plant were collected from Tehran city and ground after drying at ambient temperature and away from sunlight. Methanol was used to extract the berberine present in the root of this plant. After filtering, the methanolic extract was used to identify berberine using an HPLC device with a DAD detector. The resulting chromatogram shows the proper separation of barberry root extract and berberine peak peaks compared to the berberine standard, which was clearly separated and identified. The amount of berberine in barberry root was determined according to the calibration curve of 1.44%. Based on the obtained results and a review of the therapeutic and medicinal properties of native Iranian barberry, it is important to determine the amount of the effective substance in the context of its use in the prevention and treatment of various disorders and diseases. Manuscript profile -
Open Access Article
8 - Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red
Mahdieh Sadat Azarfam Mahnaz Hashemiravan Simin AsadollahiCurrently, probiotic products in the market are often made up of probiotic dairy products, but in recent years, demand for probiotic products has increased on the basis of non-dairy products. The purpose of this study was to produce probiotic fermentation based on a mix MoreCurrently, probiotic products in the market are often made up of probiotic dairy products, but in recent years, demand for probiotic products has increased on the basis of non-dairy products. The purpose of this study was to produce probiotic fermentation based on a mixture of cherry juice, red grapes and barberry with different percentages of 2.5, 3.75, 5, 10 and 15 percent using Lactobacillus casei with 108 and 107 cfu/mL densities. It was kept at 4°C for 28 days. Physiochemical properties, microbial and sensory evaluation. Juice produced at the time of production, the first second third and fourth weeks was evaluated. Data was analyzed using ANOVA and Duncan's multi-domain tests at 95 percent level. The results showed that pH and drink acidity increased significantly during shortage (p< 0.05). The most priobotic viable bacteria was treated with A1B2 containing 10 percent cherry juice 5 percent grape juice and 5 percent barberry juice with 108 cfu/mL) after 28 days of storage Sensory evaluation results were reduced at all maintenance times with increasing storage time. After 28 days of storage, the highest total acceptance rating belonged to A1B2 treatment containing 10 percent cherry juice. 5 percent grape juice and 5 percent barberry juice with 108 cfu/mL) and with the highest population of Lactobacillus casei this treatment was introduced as the best treatment. Manuscript profile -
Open Access Article
9 - Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica
Maryam Ekhtelat Reyhaneh Mohammadi Didargahi Forough Namjoyan Abdolghani AmeriDue to the synthetic and chemical nature of antibiotics and the phenomenon of body resistance against them, using herbal compounds to cure infections and diseases are being noticed a lot, today. In this study, extracting the herbs was done by soaking in 80% ethanol. Ber MoreDue to the synthetic and chemical nature of antibiotics and the phenomenon of body resistance against them, using herbal compounds to cure infections and diseases are being noticed a lot, today. In this study, extracting the herbs was done by soaking in 80% ethanol. Berberis Vulgaris (Barberry root)by HPTLC and Foeniculum vulgare (F. vulgare). Mill (Fennel seed)by GC/MS methods were analyzed. Disk diffusion and micro dilution methods were used to detection of the antibacterial effect in triplicate. Minimal of inhibitory concentration (MIC) between the antibacterial effects of Berberis vulgaris (B. vulgaris) and F. vulgare Mill extracts individually and combined with nisin and sodium diacetate showed a significant difference against Yersinia enterocolitica. Among the studied factors, nisin had the most antibacterial effect and followed by the extract of B. vulgaris and F. vulgare Mill respectively. The antibacterial effect of sodium diacetate against Y. enterocolitica was the lowest. These results were almost consistent with those achieved by disk diffusion method. Our results indicated that MIC of sodium diacetate and nisin combined with the extracts of B. vulgaris and F. vulgare mill had a remarkable decrease compared to each one's effect individually (P<0.05). Results were similar about minimal bactericidal concentration (MBC), which showed simultaneous usage of sodium diacetate with these extracts can decrease the use of sodium diacetate a lonely and its complications. Moreover, combined consumption of extracts with nisin decreases the use of the extracts and the resultant organoleptic changes. Manuscript profile -
Open Access Article
10 - Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C
سید ابراهیم حسینی sanaz seifi nofersti mohamdreza khaniThe aim of this study is to introduce processed meat product in the way of minimizing the preservatives substances by using celery powder and barberry juice. In this experiment the production of sausage 55 is designed while substituting the nitrite level of 90, 60, and MoreThe aim of this study is to introduce processed meat product in the way of minimizing the preservatives substances by using celery powder and barberry juice. In this experiment the production of sausage 55 is designed while substituting the nitrite level of 90, 60, and 0 ppm respectively with level of 1, 2 and 4 percent of celery powder and level of 5 percent the mixture of ascorbic acid and barberry juice. The specifications of produced samples have been analyzed through chemical tests (Thiobarbituric acid, residual nitrite, color analysis, and peroxide values), microbiological analysis and sensory analysis in the 1st and the 21st day of production. The analysis of the sample corresponding with 1 percent celery powder and barberry juice resulted in the averages of 12.63 by red color index, 40.76 by residual nitrite, 4.06 by peroxide values, and 0.183 by thiobarbituric value; closed to the control in compare with other produced samples. Microbiological culture of mold and yeast and enterobacteriaceae within 21days confirmed the quality of substances and materials as well as the appropriate condition of production. Admittedly, taking the texture and color into account, the sense evaluation test shows the average of 4.5, compared to the other produced samples, which was closed to the control. According to the healthly benefits of herbal substances and as claimed by unhealthy specification of synthetic preservatives substances; the outcomes of this study confirms that partial replacement of nitrate with powdered celery and barberry juice, affecting the health value of processed meat product. Manuscript profile -
Open Access Article
11 - رویکردها و اثرات درمانی زعفران (Crocus sativus L.) و زرشک (Berberis vulgaris) در درمان و پیشگیری از بیماری ها: مروری
محمد سعیدیBackground & Aim: Natural compounds as drugs have fewer and more cost-effective side effects that can be utilized as pharmacological and therapeutic approaches. Traditional medicine can be an efficacious resource in the development of research to treat diseases.Expe MoreBackground & Aim: Natural compounds as drugs have fewer and more cost-effective side effects that can be utilized as pharmacological and therapeutic approaches. Traditional medicine can be an efficacious resource in the development of research to treat diseases.Experimental: In this review article, keywords including Saffron (Crocus sativus L.), Barberry (Berberis vulgaris), and their medicinal attributes were searched in prominent databases (such as Scopus, and Web of Science, etc.) and professional websites to collect the medicinal properties of Saffron, and Barberry.Results: Saffron is one of the most important natural compounds that has a wide range of utilizations in traditional medicine and has effects such as anti-cancer, anti-depressant, antispasmodic, nerve sedative, appetizer and also barberry is another natural substance that has considerable influences such as anti-arrhythmia, sedative, reducing blood pressure (BP) and anti-cancer. Saffron and its bioactive components have been revealed to have anti-neurodegenerative influences.Recommended applications/industries: In the present review article, we have made an endeavor to explore approach and therapeutic effects of Saffron and Barberry in the treatment of diseases in clinical trials and animal model studies. Research in clinical trials promising findings that support the role of barberry and saffron in ameliorating disease and safety, although more research is needed to prove their role in treating the disease. Manuscript profile -
Open Access Article
12 - Berberis vulgaris Effects on Prefrontal Cortex of Male Wistar Rat After Global Transient Ischemia/Reperfusion
Sara Babran Shabnam Movassaghi Mohammad Mahdi Nazarnejad Zahra Nadia SharifiBackground: Cerebral ischemia is a major global problem that can lead to the loss of cortical pyramidal cells following ischemic / reperfusion injury. Recent studies have examined the neuroprotective role of barberry hydroalcoholic extract in acute ischemia.Methods: Thi MoreBackground: Cerebral ischemia is a major global problem that can lead to the loss of cortical pyramidal cells following ischemic / reperfusion injury. Recent studies have examined the neuroprotective role of barberry hydroalcoholic extract in acute ischemia.Methods: This study was performed experimentally on 18 male Wistar rats. Rats were divided into 3 groups of control ، ischemic and experimental. The ischemic model was performed by bilateral ligation of the common carotid arteries for 20 minutes and then blood was restored. In the experimental group, barberry hydroalcoholic extract was injected intraperitoneally for 7 days before ischemia. After 4 days of ischemia, the rat’s brains were removed and stained by applying chrysalis fast violet method. The number of pyramidal cells of the prefrontal cortex of all three groups was counted by Imaging-Pro-Plus software. Then, statistical analysis of the data was performed by one-way ANOVA and Tukey test.Results: The results showed that 20 minutes of ischemia significantly reduced the number of pyramidal cells in the cerebral cortex, so that there was a significant difference in the number of these cells between the ischemic group and the control and experimental groups. However, this difference between the control group and the experimental group was not significant.Conclusion: This study reveals that hydro alcoholic extract of barberry has a neurotropic effect on the pyramidal cells of the prefrontal cortex and can be considered as a new candidate for treating of ischemic brain injuries. Manuscript profile -
Open Access Article
13 - The Effect of Hydroalcoholic Extract of Berberis vulgaris on Wound Healing of Diabetic Wistar Rats
Mansoureh Pashaee Abdolhossein Shiravi Vida Hojati
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