List of Articles گوشت تخمیری گاو

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Optimization of fermented cow meat quality by lactic acid bacteria in batch fermentation
  Elham Rahnama Nafiseh Sadat Naghavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Optimization of nisin concentration in fermented beef sausage to decrease sodium nitrite concentration in the final product
  Fatemeh Vaheb Nafiseh Sadat Naghavi Zarrindokht Emami-Karvani