List of Articles کیک کم‏ کلسترول

• Open Access Article
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  1 - Effect of Egg Replacement by Tahini Mealand Lecithin on Quantitative and Qualitative Properties of Low Cholesterol Functional Cake
  Targol Ghannad Fariba Naghipour Alireza Faraji
  10.30495/jfst.2021.684140