List of Articles کیفیت میکروبی

• Open Access Article
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  1 - Evaluation of Microbial (Escherichia coli and Salmonella enteritidis) Quality of Bottled water in Tehran during 2015-2016
  fatemeh yahyazadeh mohammad dakhili
• Open Access Article
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  2 - تغییرات فاکتورهای شیمیایی، میکروبی و حسی کیلکای معمولی ( Clupeonella cultriventris) روکش شده خام و پخته با لعاب تمپورا طی نگهداری در سردخانه
  معصومه رهنما سنگاچینی مینا سیف زاده قربان زارع گشتی فرشته خدابنده
  10.30495/jfst.2020.673954
• Open Access Article
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  3 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage.
  najmeh moghimi
• Open Access Article
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  4 - The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening
  Sahar Kheirkhah Foghara sara jafarian Shahin Zomorodi Leila Roozbeh Asghar Khosrowshahi asl
• Open Access Article
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  5 - Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
  Samaneh Khodabandeh shahraki Mohammad Goli Sharifeh Shahi
  10.30495/jfm.2024.1994234.1829