List of Articles پری بیوتیک Open Access Article Abstract Page Full-Text 1 - Effect of Inulin and Microcrystalline Cellulose on Oil Absorption, Texture and Sensory Characteristics of Prebiotic Chicken Nuggets P. Azizi L. Nateghi Open Access Article Abstract Page Full-Text 2 - Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch Nima Mohammadi Maryam Fahimdanesh Hamed Ahari Mohammad Ali Khosravi Zanjani Open Access Article Abstract Page Full-Text 3 - تأثیر پری بیوتیک دیواره سلولی مخمر Saccharomyces cerevisia بر شاخصهای خونشناختی و آنزیمهای کبدی بچه ماهیان انگشت قد کپور معمولی (Cyprinus carpio Linnaeus. 1758) حجت الله جعفریان محمد رضا بیواره سمیرا جعفریان Open Access Article Abstract Page Full-Text 4 - اثرات ترکیب گیاهی آویشن و میخک در جیره غذایی بر صفات لاشه و فراسنجههای خونی جوجههای گوشتی علی نوری Open Access Article Abstract Page Full-Text 5 - The effects of Saccharomyces cerevisiae and Mannan-Oligosaccharides based nutritional supplements on Levels of Glucose and Cortisol in Environmental stress and furunculosis in rainbow trout Amin Khodadadi Open Access Article Abstract Page Full-Text 6 - An overview of food synthetic dietary supplements M. Larypoor 10.30495/jfh.2022.1935746.1331 Open Access Article Abstract Page Full-Text 7 - Study on the effect of dextrose, valine, glycine, thiamine and different temperatures on growth rate of Bifidobacterium bifidum in milk حمید Mirzaii افشین Javadi یونس Barzegar Open Access Article Abstract Page Full-Text 8 - Study of Changes in Encapsulated and Free Microbial Load of Industrial Synbiotic Juices by Method RSM-D-Optimal with Split Plot Mohammadyar Hosseini Mohammad Alizadeh Mahmoud Rezazad Bari 10.30495/jfst.2022.1955557.1787 Open Access Article Abstract Page Full-Text 9 - A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food Seyed Amir Ali Anvar Bahareh Nowruzi 10.30495/jfm.2022.1943527.1740 Open Access Article Abstract Page Full-Text 10 - The effect of prebiotics on bacteriocin production and gut adhesion potential of Lysinibacillus sphaericus DY13 and Bacillus clausii DY14 Yati Vaidya Shriram Patel Prashant Kunjadiya Chaitanya Joshi Anju Kunjadia Open Access Article Abstract Page Full-Text 11 - بررسی شاخص های رشد در بچه ماهیان قزل آلای رنگین کمان mykiss) (Oncorhynchus تغذیه شده با پری بیوتیک دیواره سلولی مخمر(Saccharomyces cerevisia) محمد اعتصامی پور عباسعلی زمینی مسعود فرخ روز Open Access Article Abstract Page Full-Text 12 - A review of the probiotic properties of microalgae Bahareh Nowruzi Open Access Article Abstract Page Full-Text 13 - Comparison of effects in different enzymic levels Immnowall indices of growth, survival rate and body composition in (Rutilus firisii kutum) fingerlings Abbas Barari Mohammad Mehdi Abbaszadeh Rahim Farnia Taghi Mohamamdi Fotemi Mazdak Pakzad Soraki Niloofar Fallah Mohammad Reza Imanpour Open Access Article Abstract Page Full-Text 14 - An overview of the use of probiotics and their metabolites in the treatment of diseases Mohaddeseh Larypoor Hamideh Karbalaeiheidar Kimia Basiji Maede Ebrahimi 10.71886/bioem.2023.1190519