List of Articles پروتئین عدس

• Open Access Article
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  1 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
  S. Faraji M. Mirzae S. Mirdamadi
  10.30495/jftn.2022.67292.11205
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides
  P. Ghasemi M. Mirzaei S. Mirdamadi