List of Articles پروتئولیز

• Open Access Article
  • Abstract Page
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  1 - Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening
  H. Jooyandeh E. Danesh M. Goudarzi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese
  H. Golkari H.R. Gheisari S.S. Shekarforoush M. Aminlari M. Raeisi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts
  Mahsa Soltani Mohammad B. Habibi Najafi Reza Hajimohammadi Farimani