List of Articles پروبیوتیکی Open Access Article Abstract Page Full-Text 1 - Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough Fahimeh Hajinia A. Sadeghi A. Sadeghi Mahoonak M. Khomeiri Y. Maghsoudlou A. Moayedi 10.30495/jfh.2020.671043 Open Access Article Abstract Page Full-Text 2 - Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat S. Shahryari A. Sadeghi M. Ebrahimi A. Sadeghi Mahoonak A. Moayedi 10.30495/jfh.2022.1949270.1341 Open Access Article Abstract Page Full-Text 3 - بهینه سازی شرایط تولید شیرسویای غنی شده با گابای تولیدی باکتری پروبیوتیک سپیده قره یخه امیر حسین الهامی لیلا ناطقی کامبیز ورمیرا 10.30495/jfst.2020.675791 Open Access Article Abstract Page Full-Text 4 - Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough Maryam Ebrahimi Alireza Sadeghi Balal Sadeghi Open Access Article Abstract Page Full-Text 5 - Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs Masoumeh Ehsanbakhsh علیرضا صادقی Mojtaba Raeisi Maryam Ebrahimi Mahdi Kashani nejad Open Access Article Abstract Page Full-Text 6 - Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom حمید میرزائی Zahra Nourihamed 10.30495/jfm.2022.1944859.1744 Open Access Article Abstract Page Full-Text 7 - Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey Sara Shahryari Delasa Rahimi Hosein Purabdolah Maryam Ebrahimi Alireza Sadeghi 10.30495/jfm.2023.1980405.1810 Open Access Article Abstract Page Full-Text 8 - The effect of probiotic lactobacilli on the attachment power and biofilm formation of Escherichia coli isolated from urinary tract infections Soudeh Bandari Nazila Arbab Soleimani Elahe Tajbakhsh
