List of Articles پرتودهی

• Open Access Article
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  1 - The Effect of Irradiation on the Natural Volatile Compounds of Dried Mint and the Migration of Chemicals from the Packaging Materials
  F. Vedaei M. Mizani M. Mashhadi Boujar A. Gerami
• Open Access Article
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  2 - Outage Performance Analysis of Multi-Antenna Full-Duplex NOMA Cellular Systems
  Ahmad Memarinejad Mohammadali Mohammadi Mohammad Bagher Tavakoli
  10.30495/jce.2022.692365
• Open Access Article
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  3 - Application of nuclear technique for determination controlling dose of pomegranate fruit moth, Ectomyelois ceratoniae Zeller (Lep.: Pyralidae)
  H. Zolfagharieh R. Vafaei-shoushtari H. Farazmand M. R. M. R. Ardakani M. M. Babaii H. Mostafavi
• Open Access Article
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  4 - Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage
  sh. ashoory shadi mehdikhani M.R. Khani
  10.30495/jfh.2019.669272
• Open Access Article
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  5 - Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains
  E. Baigane ابوالفضل Fadavi H. koohsari
  10.30495/jfh.2020.671221
• Open Access Article
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  6 - Effect of gamma ray irradiation on the morphological and phytochemical characteristics of Thymus vulgaris L.
  Fahimeh Salehi Azizollah Kheiri Ali Eskandari Mohammadbagher Rezaeei
  10.30495/ejmp.2015.694502
• Open Access Article
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  7 - Resource Allocation Parameters Improvement in Interference-Based Cognitive Radio
  Sayyed Majid Mazinani Ali Hasan Nezhad
• Open Access Article
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  8 - مدل‌سازی سینتیک خشک شدن هلو با استفاده از خشک‌کن فروسرخ
  Fakhreddin Salehi اشرف گوهری اردبیلی
• Open Access Article
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  9 - بررسی ویژگی‌های کیفی و میکروبیولوژیکی آویشن شیرازی تحت تیمار پرتودهی
  ساناز آقاجانی اینچه کیکانلو حمید توکلی ‌پور محسن مختاریان
• Open Access Article
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  10 - Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
  Behrouz Akbari Faezeh Shirkhan Masumeh Sam Nejad
  10.30495/jfm.2021.683210