List of Articles پاکت‌های چند لایه انعطاف پذیر

• Open Access Article
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  1 - Evaluation of Physicochemical and Microbial Properties of Fresh Tukey Meat Containing Sodium Lactate Stored in Different Types of Multilayer Pouches and Modified Atmosphere
  Nazanin Zand Orang Eyvaz Zadeh Farnaz Kalantari
  10.30495/jfst.2022.1947794.1769