List of Articles پاستوریزاسیون Open Access Article Abstract Page Full-Text 1 - Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice Z. Alaei Roozbahani Open Access Article Abstract Page Full-Text 2 - Cold plasma and its applications in food industry Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila Nateghi Open Access Article Abstract Page Full-Text 3 - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül 10.30495/jfh.2024.543643 Open Access Article Abstract Page Full-Text 4 - Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods M. Soltani 10.30495/jfh.2021.1942137.1328 Open Access Article Abstract Page Full-Text 5 - Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.) A. Olyaee Sh. Berenjy L. Nateghi 10.30495/jfh.2022.1967486.1374 Open Access Article Abstract Page Full-Text 6 - Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization M. Zarei مهدی Pourmahdi Borujeni A. Manafeian Open Access Article Abstract Page Full-Text 7 - A survey on the effects of passive immunity transfer in newborn calves fed with heated colostrum masoud milandarreh saeed azimpour Open Access Article Abstract Page Full-Text 8 - تاثیرامواج فراصوت بر شمارش میکروبی و خواص فیزیکوشیمیایی آب آلبالو لیلا هوشیار جواد حصاری صدیف آزاد مرد دمیرچی ممنونه شنگل 10.30495/jfst.2020.674595 Open Access Article Abstract Page Full-Text 9 - Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice Kimia Dorosti Mohammad Goli Sharife Shahi 10.30495/jfm.2022.1950340.1758
